Option one
Pigroast Roaster + Whole Oxfordshire Pig or Pork Legs + Chef + Basic Accompaniments = £5 per head (Includes Fresh Rolls, Sage and Onion Stuffing, Apple Sauce, Mustards, Napkins - minimum 120 guests (please ask for smaller numbers)
Option two
Everything you get in OPTION 1- plus choose 3 freshly made salads from our salads bar, includes: disposable plates and cutlery £8.00 per head - minimum 100 guests (please ask for smaller numbers)
Option three
Everything you get in OPTION 1- plus choose 3 freshly made salads from our salad bar and choose 3 naughty but nice desserts from our sweet trolley, also includes: disposable plates and cutlery, £11.00 per head minimum 80 guests (please ask for smaller numbers)
Vegetarian options
We can cater for your vegetarians too eg. Spinach & Ricotta Cannelloni, Sweet Potato Risotto with Peccorini Cheese Shavings each charged at £4.50 per head (minimum 8 portions per choice). Please ask for our many alternatives.
Mid week and off season Barbecue Prices 2010
As an alternative to a Pig Roast why not go for the spectacular theatre and visual excitement of a professionally cooked Barbecue, a wonderful and rare sight for your guests to enjoy.
£5.00 per head is the basic price and includes all of the equipment hire, uniformed chefs, disposable plates & cutlery, sauces and your choice of three freshly made salads from the salads bar. Your guests then have fun choosing from your selections from the various options available to you below:
(30 guests is our preferred minimum number of guests, but at any event we must achieve a minimum total spend of £500)
Wallies Wonderous Whopper Large Quality Sausages - £1.75 per head (Includes fresh bread roll).
Traditional Pork to original 1936 recipe - The original “Wallies Whopper”
Pork Chilli Sausage
Beef and Mustard Sausage
Lamb and Apricot Sausage
Pork with Honey and Mustard Glaze Sausage
Large Speciality Burgers - £2.00 per head (Includes fresh bread roll).
Beef Steak and Onion Burger
Lamb, Mint and Herbed Burger
Pork and Chilli Burger
Various other meat and poultry options include:
Tandoori Drumstick - £1.50
BBQ/Tandoori Chicken Thigh - £ 2.00
Cajun chicken breast - £ 2.75
Satay Chicken Skewer - £ 2.50
Chicken and Chorizo Skewer - £ 2.75
Terriaki Beef Skewer - £ 3.00
Thai Beef Skewer - £ 3.00
Lamb Skewer with Mint Glaze - £ 3.00
Pork, Courgette & Sweet Potato Skewer + Honey & Orange Glaze - £3.20
Chinese Pork Belly Ribs - £ 3.00
BBQ Baby Back Ribs - £ 3.25
Lamb Chop with traditional mint sauce and mushy peas - £ 4.50
Honey, Mustard and balsamic vinegar glazed BBQ Pork Chop - £ 3.50
8oz Rump Steak - £ 7.50
6oz Sirloin Steak - £ 7.50
4oz Fillet Steak - £ 7.50
Gammon Steak with Pineapple and Chilli Salsa - £ 5.50
Various other fish and vegetarian options include:
Salmon and Herb Butter Parcel - £ 4.50
Thai spiced Salmon and Dill Fish Cakes - £ 3.50
Lime & Coriander Tuna Steak - £ 3.95
Tiger Prawn Skewers – £ 4.50
Three Cheese Garlic and mixed herb baked field Mushrooms - £ 3.95
Vegi-burger - £ 3.25
Medveg Skewer - £ 2.95
Chargrilled Asparagus - £ 3.75
Chargrilled Corn on the Cob with Hot-shot butter sauce- £ 2.80
Midweek and Off - Season Menu Prices 2010
Grab a Bargain - Extra discounts may apply if it’s raining - Please Ask!
www.boncuisine.co.uk www.parkfarmfood.com www.parkfarmfood.co.uk
www.pigroast-bbq.com www.goodevents.co.uk www.goodmarketing.org.uk
www.pigroast-
A selection of unsolicited Testimonials A leaflet showing our Canapés selection ***2009 prices held for 2010
Marquee & Equipment Hire Price Guide ***2009 prices held for 2010
A two page PDF with 2010 package prices for: Pigroast, BBQ and High Summer Wedding
A four page explanation of “Pigroast Party Perfection”
An explanation of what our Pig Pick’n Party is all about
Marquee & Equipment Hire Price Guide ***2009 prices held for 2010
A two page PDF with 2010 package prices for: Pigroast, BBQ and High Summer Wedding
A four page explanation of “Pigroast Party Perfection”
An explanation of what our Pig Pick’n Party is all about